This is the first time I have had "real" sea food and I thoroughly enjoyed the experience. We ordered Shellfish shrimp and another type of shrimp and nan rooti to go with it.... the presentation, the taste, quantity all synced very nicely with the candle light, outdoor poolside seating, giant screen. This is the best food I have tasted in recent times. The price is a little on the high side, but that's justifiable.
Seagull Hotel's BBQ is active from 7pm to 12am. There was a aquarium for live fish, but that was not in use as we went to Cox's Bazar is off-season and there were limited number of customers.